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Kitchens Director
3 weeks ago
We are seeking a skilled and experienced Executive Chef to lead our kitchen team in a fast-paced hotel and resort environment. The ideal candidate will have a minimum of 15 years of experience in managing high-volume kitchens, with expertise in various cuisines.
Main Responsibilities:
- Develop menus that meet customer demands and maximize revenue.
- Create recipes and manage food costs to ensure profitability.
- Lead and motivate the kitchen team to achieve exceptional service standards.
- Manage inventory, supplies, and equipment to optimize efficiency.
Key Requirements:
- Minimum 15 years of experience as an Executive Chef or similar role.
- Expertise in multiple cuisines, including international and local flavors.
- Strong leadership and communication skills to inspire and motivate team members.
- Able to work under pressure and maintain composure during peak hours.