Sanitation and Hygiene Standards Manager

3 days ago


Jaipur, Rajasthan, India Accor Full time
Job Description:

As a key member of the Accor team, the Sanitation and Hygiene Standards Manager will be responsible for ensuring that all food served to guests and staff is safe and free from contamination. This involves maintaining and upgrading sanitation and hygiene standards to meet the highest levels of quality and compliance.

Key Responsibilities:
  1. Propose and maintain minimum requirements in all workspaces, stores, receiving, and waste disposal areas to ensure adherence to hygiene standards.
  2. Develop and implement effective and efficient maintenance of documents related to the hotel's sanitation and hygiene efforts.
  3. Liaise with external agencies such as labs and government agencies on sanitary matters.
  4. Manage the segregation, storage, and timely removal of all waste streams.
  5. Sensitize the team on Accor's hygiene standards.
  6. Conduct regular inspections of food receiving, preparation, storage, and service areas to identify and correct any food safety and hygiene issues.
  7. Carry out internal food safety audits, report findings, and follow up on actions to ensure closure of issues.
  8. Continuously monitor, evaluate, and improve the policies and procedures of the food safety management system.
  9. Ensure that all hygiene monitoring records are completed by food handlers as required by corporate standards.
  10. Ensure that appropriate food sampling and swabbing are undertaken at the required frequency.
  11. Conduct supplier audits, meetings, and trainings on a regular basis in coordination with Purchasing, Cost Control, Culinary, and F&B.
  12. Liaise with external food safety/HACCP auditors to ensure that all audit logistics and requirements are satisfied.
  13. Liaise with the chemical services provider to ensure that safe chemical handling and breakage control, cleaning, and sanitation procedures are effectively implemented.
  14. Liaise with the laboratory services provider to ensure that all mandatory food, water, ice, and swab testing are conducted as per agreed schedule.
Requirements:
  • Diploma/Bachelor's degree in Food Science, Microbiology, Food Technology, or related studies.
  • 3 years' work experience in a similar capacity in the hospitality industry as Hygiene Manager/Asst. Manager.
  • HACCP & Food Safety certifications preferred.
  • Responsible self-starter, capable of handling multi-faceted projects.
  • Able to communicate effectively with all levels of team members.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.


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