Food and Beverage Operations Manager
3 weeks ago
Job Overview
The Assistant F&B Manager Restaurants will be responsible for overseeing the daily operations of our restaurants, ensuring a seamless customer experience and maintaining high-quality standards. This role requires a strong understanding of operational controls, budgeting, sales, and marketing, as well as excellent communication and organizational skills.
Key Responsibilities
- Manage and implement Fairmont Brand Essentials as per the standard.
- Ensure the highest quality at all times in food preparation, presentation, and service.
- Monitor and govern food safety measures and meet the highest food hygiene standards.
- Coordinate and supervise team members to optimize quality, guest satisfaction, operating costs, sanitation, and cleanliness.
Requirements
- A graduate student or high school degree in hotel, tourism, or culinary school, or equivalent experience.
- Strong understanding of operational controls, budgeting, sales, and marketing.
- Excellent oral and written communication skills.
- Ability to work effectively in a team environment and take initiative.
- Fast learner and ability to train and develop team members.
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