Food and Beverage Operations Manager

3 weeks ago


Jaipur, Rajasthan, India Accor Full time

Job Overview

The Assistant F&B Manager Restaurants will be responsible for overseeing the daily operations of our restaurants, ensuring a seamless customer experience and maintaining high-quality standards. This role requires a strong understanding of operational controls, budgeting, sales, and marketing, as well as excellent communication and organizational skills.

Key Responsibilities

  • Manage and implement Fairmont Brand Essentials as per the standard.
  • Ensure the highest quality at all times in food preparation, presentation, and service.
  • Monitor and govern food safety measures and meet the highest food hygiene standards.
  • Coordinate and supervise team members to optimize quality, guest satisfaction, operating costs, sanitation, and cleanliness.

Requirements

  • A graduate student or high school degree in hotel, tourism, or culinary school, or equivalent experience.
  • Strong understanding of operational controls, budgeting, sales, and marketing.
  • Excellent oral and written communication skills.
  • Ability to work effectively in a team environment and take initiative.
  • Fast learner and ability to train and develop team members.

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