Hygiene Manager

5 days ago


Jaipur, Rajasthan, India AccorHotel Full time

Job Summary:

As a key member of the AccorHotel team, the Hygiene Manager will be responsible for maintaining and upgrading sanitation and hygiene standards to ensure that all food served to guests and staff is free from microbiological, chemical, and physical contamination. This role requires a strong understanding of kitchen hygiene practices and occupational health and safety standards.

Key Responsibilities:

  • Propose and maintain minimum requirements in all workspaces, stores, receiving, and waste disposal areas to ensure adherence to hygiene standards.
  • Responsible for the effective and efficient maintenance of documents related to the hotel's sanitation and hygiene efforts.
  • Continually liaise with external agencies on sanitary matters.
  • Manage the segregation, storage, and timely removal of all waste, recyclables, hazardous, and confidential waste streams.
  • Sensitize the team on all Accor hygiene standards.
  • Conduct regular inspections of food receiving, preparation, storage, and service areas to identify and correct any food safety and hygiene issues.
  • Carry out internal food safety audits, report findings, and follow up on actions to ensure closure of issues.
  • Continuously monitor, evaluate, and improve the policies and procedures of the food safety management system.
  • Ensure that all hygiene monitoring records are completed by food handlers as required by corporate standards.
  • Ensure that appropriate food sampling and swabbing are undertaken at the required frequency.
  • Conduct supplier audits, meetings, and trainings on a regular basis in coordination with Purchasing, Cost Control, Culinary, and F&B.
  • Liaise with external food safety/HACCP auditors to ensure that all audit logistics and requirements are satisfied.
  • Liaise with the chemical services provider to ensure safe chemical handling and breakage control, cleaning, and sanitation procedures are effectively implemented.
  • Liaise with the laboratory services provider to ensure that all mandatory food, water, ice, and swab testing are conducted as per agreed schedules.

Qualifications:

  • Diploma/Bachelor's degree in Food Science, Microbiology, Food Technology, or related studies.
  • 3 years of work experience in a similar capacity in the Hospitality Industry as Hygiene Manager/Assistant Manager.
  • HACCP and Food Safety certifications preferred.
  • Responsible self-starter capable of handling multifaceted projects.
  • Able to communicate effectively with all levels of team members.

Work Arrangements:

Full-time employment.


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