
Senior Culinary Leader
4 days ago
Job Title: Kitchen Team Lead
Job DescriptionThe successful candidate will oversee the daily operations of our kitchen team, ensuring seamless execution and exceptional quality in every dish. With a keen eye for detail and a passion for culinary excellence, this individual will drive efficiency and productivity while maintaining high standards of service.
This role requires a highly organized and motivated leader who can effectively communicate with colleagues, manage inventory, and optimize workflows to meet the demands of our busy kitchen environment.
Responsibilities:
- Directs and supervises kitchen staff, fostering a positive and productive work environment.
- Maintains high standards of food quality, presentation, and safety.
- Monitors inventory levels, controls waste, and optimizes supply chain management.
- Collaborates with colleagues to achieve operational goals, ensuring smooth communication and teamwork.
- Ensures compliance with health and safety regulations, adhering to strict guidelines to safeguard staff and customers.
To be successful in this role, candidates should possess:
- A minimum of 8 years' experience in an upscale hotel or restaurant setting, with at least 2 years as a Senior Chef de Partie.
- A culinary degree from a reputable institution.
- Excellent leadership, communication, and problem-solving skills.
- Proven ability to motivate and inspire teams, driving performance and growth.
- Strong knowledge of kitchen operations, including menu planning, inventory management, and staff supervision.
- Proficiency in computer software, particularly point-of-sale systems and kitchen management tools.
This position offers a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.
As a key member of our kitchen team, you will enjoy a dynamic and supportive work environment, with access to ongoing training and mentorship programs.
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