Kitchen Operations Leader
3 days ago
The successful candidate will oversee all kitchen activities, ensuring guest satisfaction and food safety. They will also be responsible for menu design, inventory management, and staff supervision.
Responsibilities:- Plan, create, and update innovative menus based on seasonal availability and customer preferences.
- Oversee all day-to-day kitchen activities, from food preparation to final presentation.
- Supervise, train, and manage all kitchen staff, fostering a collaborative and efficient team environment.
- Maintain inventory and place orders for ingredients and equipment, controlling food costs and minimizing waste.
- Ensure compliance with food safety and hygiene regulations; conduct regular kitchen audits.
- Address operational or quality issues swiftly and efficiently.
- Bachelor's degree or diploma in Culinary Arts or Hotel Management preferred.
- Minimum 10 years of experience, including at least 2 years in a leadership role.
- Strong leadership, creativity, and management skills.
- Familiarity with kitchen equipment, menu planning, food costing, and inventory systems.
- Proficiency in MS Office and restaurant management software.
- Culinary expertise
- Leadership
- Inventory management
- Food safety
- Restaurant management
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