Pastry Operations Manager

5 days ago


Tirupati, Andhra Pradesh, India beBeeManager Full time US$ 60,000 - US$ 80,000

Pastry Operations Manager

The role of Pastry Operations Manager is to oversee the production and control of pastries in a commercial kitchen setting. To excel in this position, one must possess exceptional leadership skills, strong communication abilities, and a keen eye for detail.

Key Responsibilities:

  • Develop and implement effective pastry production schedules to ensure timely delivery of high-quality products to meet customer demand.
  • Manage and train a team of pastry professionals to achieve optimal performance and efficiency in the production process.
  • Collaborate with other kitchen departments to coordinate menu planning, inventory management, and supply chain logistics.
  • Ensure compliance with health and safety regulations, as well as adherence to quality control standards.
  • Monitor and analyze sales data to identify trends and opportunities for growth.

Required Skills and Qualifications:

  • A minimum of three years' experience in a supervisory or management role within the food service industry.
  • Proven track record of success in leading cross-functional teams and driving business results.
  • Strong understanding of pastry production principles, including ingredient selection, recipe development, and equipment operation.
  • Excellent communication and interpersonal skills, with ability to build and maintain strong relationships with colleagues, customers, and vendors.
  • Degree in Hospitality Management, Culinary Arts, or related field preferred.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Fun and dynamic work environment.

Others:

  • Must be able to lift 50 pounds and stand for long periods of time.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.


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