Executive Sushi Chef Position
4 days ago
Our organization is seeking a skilled and experienced Sushi Chef to join our team in preparing and presenting sushi dishes to the highest standards.
The role involves ensuring food quality and consistency, maintaining kitchen cleanliness and organization, adhering to food safety guidelines, and collaborating with the kitchen team to create new sushi recipes.
The Sushi Chef will also manage inventory and order supplies as needed. Key responsibilities include:
- Preparing and presenting sushi dishes to meet our high-quality standards
- Maintaining kitchen cleanliness and organization
- Ensuring compliance with food safety guidelines
- Collaborating with the kitchen team to develop new sushi recipes
- Managing inventory and ordering supplies as needed
Requirements for this role include:
- Minimum 2 years of experience in sushi preparation and presentation
- Knowledge of knife skills and food safety practices
- Ability to work under pressure in a fast-paced environment
- Excellent team collaboration and communication skills
- Creativity and attention to detail in food presentation
- Culinary degree or relevant certification preferred
As a valued member of our team, you will have opportunities to grow and develop your skills while contributing to our success.
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