Executive Chef Assistant

1 week ago


Guntur, Andhra Pradesh, India beBeeExperienced Full time ₹ 8,00,000 - ₹ 10,00,000
Job Opportunity: Experienced Chef De Partie

We are seeking an accomplished culinary professional to fill the role of Chef de Partie. The ideal candidate will possess a minimum of 8 years of experience in upscale hotels, resorts, or cruise ships, with at least 2 years of experience as a Chef de Partie.

Key Responsibilities:
  • Oversee and support the team, ensuring high-quality food preparation and consistency.
  • Coordinate and supervise team members, assigning tasks and delegating duties effectively.
  • Manage recipe folders and ensure adherence to Public Health regulations.
  • Optimize resource utilization and equipment maintenance to contain costs.
  • Conduct workstation inspections to minimize deterioration and waste.
Financial and Operational Responsibilities:
  • Review timesheets and forward them for approval.
  • Identify operational problems and establish corrective measures.
  • Monitor expenses and implement cost-saving initiatives.
Motivational and Qualification Requirements:
  • Assess staff performance and work procedures to ensure quality standards.
  • Develop and implement strategies to enhance team productivity and motivation.
  • A minimum of 8 years of experience in upscale hotels, resorts, or cruise ships is required.
  • Culinary school degree is essential.
  • Strong leadership, communication, problem-solving, and interpersonal skills are necessary.


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