Executive Chef Manager

Job Opportunity: Experienced Chef De PartieWe are seeking an accomplished culinary professional to fill the role of Chef de Partie. The ideal candidate will possess a minimum of 8 years of experience in upscale hotels, resorts, or cruise ships, with at least 2 years of experience as a Chef de Partie.Key Responsibilities:Oversee and support the team, ensuring...

Sushi ChefOur organization is seeking a skilled and experienced Sushi Chef to join our team in preparing and presenting sushi dishes to the highest standards.The role involves ensuring food quality and consistency, maintaining kitchen cleanliness and organization, adhering to food safety guidelines, and collaborating with the kitchen team to create new sushi...

Job Title: Senior Culinary LeaderCareer Summary:The successful candidate will be a highly skilled culinary leader with extensive experience in directing and managing kitchen teams. This individual will possess excellent leadership skills, the ability to motivate staff, and a deep understanding of food knowledge.Key Responsibilities:Directs, coaches,...

Job DescriptionYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept.

About Entry-Level Culinary PositionThis junior role is an ideal starting point for those eager to learn kitchen operations and develop their culinary skills.Support senior chefs in preparing ingredients, meal prep, and serviceMaintain cleanliness and hygiene standards in the kitchenReceive and organize deliveries, rotate stock, and discard expired itemsPlate...

Job Opportunity: Executive Pastry ChefThe Executive Pastry Chef oversees all bakery production operations ensuring efficiency, product quality and safety standards are met.Manage schedules, coordinate with procurement and sales teams and lead a team of bakers.Implement continuous improvement processes, optimize resource utilization and maintain inventory...

Lead Culinary OperationsThe Head Chef will be responsible for overseeing all day-to-day kitchen activities, from food preparation to final presentation. This role involves planning and creating innovative menus based on seasonal availability and customer preferences.Main Responsibilities:Manage kitchen operations, menu design, and food quality to ensure...

Job Description:The Sous Chef plays a pivotal role in ensuring the seamless operation of our culinary department. As a key member of the team, you will be responsible for maintaining high standards of food quality and presentation.Key Responsibilities:

About the RoleThe role of a Sous Chef involves maintaining an efficient operation by analyzing quality and cost of food production. This includes reviewing menus, managing inventory levels, and monitoring time management to ensure maximum efficiency.

About usEstablished in 1962, we stand as a revered pillar of Delhi's culinary landscape, renowned for our rich heritage and steadfast dedication to quality. As one of the city's oldest bakeries, patisseries, and confectioneries, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years.Job...