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Job Overview

The Commis Chef role is pivotal in the culinary team, responsible for crafting exceptional food experiences and maintaining high service standards.

Main Responsibilities:

  • Create consistent, high-quality dishes that meet international cuisine benchmarks.
  • Deliver courteous, efficient, and flexible service to support outlet operations.
  • Ensure a clean and organized kitchen environment, adhering to health and safety protocols.
  • Foster collaboration with colleagues to achieve seamless service delivery and maintain positive working relationships.

Skill Requirements:

To excel in this position, candidates should possess excellent culinary skills, attention to detail, strong communication abilities, and a commitment to teamwork.

Benefits:

This role offers opportunities for career growth, professional development, and a dynamic work environment.