Culinary Specialist

1 week ago

Jaipur, Rajasthan, India beBeeCulinary Full time ₹ 4,00,000 - ₹ 8,00,000
Culinary Specialist

We are seeking a skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklists.

Key Responsibilities:

  • Prepare special meals or substitute items as required.
  • Regulate temperature of ovens, broilers, grills, and roasters to ensure optimal cooking conditions.
  • Pull food from freezer storage to thaw in the refrigerator as needed.
  • Ensure proper portion, arrangement, and food garnish for all dishes.
  • Maintain accurate food logs to track inventory and sales.
  • Monitor the quality and quantity of food prepared to meet customer expectations.
  • Communicate effectively with colleagues during busy periods to ensure smooth service.
  • Inform management of excess food items to utilize in daily specials.
  • Inform Food and Beverage service staff of menu specials and out-of-stock menu items to maintain up-to-date knowledge.
  • Ensure the quality of food items meets high standards.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
  • Prepare cold foods to meet customer demands.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees to achieve common goals.
  • Follow company and safety policies and procedures to maintain a safe working environment.
  • Ensure uniform and personal appearance are clean and professional to represent the establishment positively.
  • Develop and maintain positive working relationships with colleagues to support team efforts.
  • Anticipate and address guest service needs promptly to ensure exceptional customer experience.
  • Utilize clear and professional language when communicating with others.
  • Stand, sit, or walk for extended periods to fulfill job requirements.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping to prepare food.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Requirements:

  • Bachelor's degree in a related field or equivalent experience.
  • At least 3 years of related work experience.
  • No supervisory experience required.

About Us:

We offer a dynamic work environment with opportunities for growth and development.

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