
Culinary Specialist
6 days ago
The successful candidate will be responsible for preparing special meals and substituting items. They will also regulate the temperature of ovens, broilers, grills, and roasters, pull food from freezer storage to thaw in the refrigerator, and ensure proper portion, arrangement, and food garnish.
Main Responsibilities:
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish.
Requirements:
- Culinary skills.
- Ability to work in a fast-paced environment.
- Excellent communication skills.
Working Conditions:
- Work in a kitchen environment.
- Stand, sit, or walk for an extended period.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Benefits:
- A competitive salary.
- A comprehensive benefits package.
- Ongoing training and development opportunities.
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