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1 week ago
Job Title: Culinary Operations Manager
The primary role of this position is to ensure the smooth operation of culinary services by maintaining a high level of quality and efficiency.
- Responsibilities include analyzing food production, maintaining time management and ensuring compliance with health regulations.
- Leadership skills are essential in this role as the Sous Chef must lead and mentor subordinates to achieve set goals and objectives.
- Collaboration with senior management is crucial in order to effectively communicate and make decisions.
- Developing and implementing systems and procedures to improve the quality of service and product provided.
- Adopt an accommodating and helpful manner towards colleagues and customers.
Required Qualifications:
- Advanced culinary skills, leadership and experience.
- A minimum of 8 years in the profession (Quality Hotels and Restaurants).
- Minimum of 2 years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
- Fluent in written and spoken English.
- Good administrative skills.
Preferred Skills:
- Cruise Ship Experience/5 Star Hotel.
- Fluency in additional language(s).
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