
Lead Hotel Operations Manager
1 week ago
About the Position:
The Senior Hospitality Manager is responsible for overseeing the daily operations of a food service facility, ensuring that all aspects of the business meet the highest standards of quality, safety, and customer satisfaction.
- Key Responsibilities:
- Food Service Operations:
- Ensure timely and accurate delivery of services to clients, maintaining high standards of quality, cost, presentation, and flavor of foods.
- Develop and implement new menu recipes, upgrade existing menus, and create special event menus.
- Taste and inspect food before service begins, ensuring consistency and excellence.
- Operational Ownership:
- Implement and maintain all Quality, Health, Safety, Environment (QHSE) and Hygiene & Food Safety (H&FS) processes, ensuring compliance with company policies and regulatory requirements.
- Coordinate with cross-functional teams to ensure seamless execution of operational tasks.
- Cash and Debtors Management:
- Accurately control, handover, and deposit cash, maintaining specified cash control documents.
- Raise and deliver invoices to clients as per schedule.
- People Management and Training:
- Manage on-site team members, including cooks, maintenance personnel, stewards, cashiers, and stores assistants.
- Implement HR processes and staff welfare activities, promoting a positive work environment.
- Communication and Client Retention:
- Maintain close communication with clients regarding services, additional business opportunities, and hygiene initiatives.
- Promote client retention through excellent service delivery and relationship management.
- Wastage Control and Cost Management:
- Maintain records of daily leftovers and plan production based on this data.
- Minimize wastage and recycle excess ingredients while maintaining highest hygiene standards.
- Systems Implementation and Process Management:
- Implement and follow company policies, procedures, and systems.
- Document and display work processes for clarity and transparency.
- Procurement and Inventory Management:
- Monitor daily raw material indents, ensuring efficient inventory management.
Qualifications:
- IHM pass out with 10 years of work experience.
Required Skills:
- Strong business acumen.
- Commitment to quality.
- Strong financial and budgeting skills.
- Effective written and verbal communication.
- Well-groomed professional representation.
- Strong interpersonal skills and customer focus.
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