Senior Culinary Leader

2 weeks ago


Guntur, Andhra Pradesh, India beBeeCulinary Full time US$ 60,000 - US$ 80,000

Job Title:

Culinary Operations Director

Job Summary:

Lead a dynamic and multicultural culinary team in an upscale hospitality environment.

Key Responsibilities:

  • Direct, coach, support, supervise, and evaluate direct reports.
  • Maintain high-quality food production while following recipes and guidelines.
  • Coordinate and supervise team members assigned to their section.
  • Review daily recipes and maintain accurate records.
  • Ensure compliance with Public Health standards and HACCP program.
  • Report discrepancies and maintain assigned area for inspections.
  • Contain costs through proper resource utilization.
  • Identify potential expense reductions and analyze operational problems.
  • Review timesheets and prepare various reports.
  • Conduct workstation spot checks to minimize deterioration and waste.

Motivational Responsibilities:

  • Make recommendations regarding personnel actions.
  • Monitor staff performance and work procedures.
  • Ensure quality standards and service are met.
  • Inspect workstations and equipment for efficiency and conformance to standards.

Required Skills and Qualifications:

  • Minimum 5 years of experience in upscale hospitality or cruise ship operations.
  • Culinary school degree required.
  • Strong management, communication, and problem-solving skills.
  • Intermediate computer software skills required.
  • Ability to write reports and establish good rapport with senior officers and corporate office.

Benefits:

The position offers a challenging and rewarding opportunity for experienced professionals.

Other Requirements:

A culinary school degree is necessary for this role.



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