
Senior Culinary Leader
2 weeks ago
Job Title:
Culinary Operations Director
Job Summary:
Lead a dynamic and multicultural culinary team in an upscale hospitality environment.
Key Responsibilities:
- Direct, coach, support, supervise, and evaluate direct reports.
- Maintain high-quality food production while following recipes and guidelines.
- Coordinate and supervise team members assigned to their section.
- Review daily recipes and maintain accurate records.
- Ensure compliance with Public Health standards and HACCP program.
- Report discrepancies and maintain assigned area for inspections.
- Contain costs through proper resource utilization.
- Identify potential expense reductions and analyze operational problems.
- Review timesheets and prepare various reports.
- Conduct workstation spot checks to minimize deterioration and waste.
Motivational Responsibilities:
- Make recommendations regarding personnel actions.
- Monitor staff performance and work procedures.
- Ensure quality standards and service are met.
- Inspect workstations and equipment for efficiency and conformance to standards.
Required Skills and Qualifications:
- Minimum 5 years of experience in upscale hospitality or cruise ship operations.
- Culinary school degree required.
- Strong management, communication, and problem-solving skills.
- Intermediate computer software skills required.
- Ability to write reports and establish good rapport with senior officers and corporate office.
Benefits:
The position offers a challenging and rewarding opportunity for experienced professionals.
Other Requirements:
A culinary school degree is necessary for this role.
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