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Senior Culinary Specialist
2 weeks ago
We are seeking a skilled and passionate culinary professional with expertise in Indian and Chinese cuisine to join our kitchen team.
Main Responsibilities:- Prepare high-quality dishes emphasizing regional and Himalayan-inspired cuisines.
- Contribute to menu development incorporating local ingredients and traditional cooking methods.
- Maintain consistency in taste, presentation, and hygiene across all dishes.
- Train and mentor junior team members and commis chefs.
- Work closely with the sous chef to maintain efficient kitchen operations.
- Manage inventory, monitor food wastage, and support procurement processes.
- 3+ years of professional kitchen experience in quality hotels or resorts.
- Strong expertise in Indian, Chinese, and regional cuisines with knowledge of traditional cooking methods.
- Team-oriented mindset with strong communication skills.
- Attention to detail, quality, and consistency in food preparation.
- Ability to thrive in a dynamic hospitality environment.
- Competitive salary package.
- Collaborative and professional kitchen environment.
- Growth opportunities within a progressive luxury hospitality brand.
- Platform to showcase regional culinary traditions in a luxury setting.
- Work in a serene, nature-rich Himalayan destination.
Key Takeaways: This role offers an exceptional opportunity for a talented culinary professional to grow their skills, work with local ingredients, and contribute to the success of our luxury hospitality brand.