Culinary Expert

Role Description:

• Prepare and cook a variety of cuisines, adhering to authenticity and consistency standards.
• Organize mise-en-place and manage daily food preparation tasks.
• Ensure accurate portion control, visually appealing plating, and maintain high kitchen hygiene standards.
• Train and supervise junior staff in cooking techniques, recipes, and kitchen safety procedures.
• Monitor inventory levels and assist with requisitions as necessary.
• Maintain cleanliness and organization within the kitchen section.

Key Responsibilities for Senior Commis Roles:

• Assist with preparing ingredients, sauces, and garnishes under guidance.
• Cook standard menu items with minimal supervision.
• Ensure mise-en-place is ready for service.
• Comply with kitchen hygiene regulations and follow Standard Operating Procedures.
• Report any shortages or quality issues to senior staff.

Essential Skills for Success:

• Wash, peel, chop, and store ingredients efficiently.
• Assist with mise-en-place and stock rotation.
• Develop knowledge of various cuisines and culinary methods.
• Collaborate with colleagues to achieve kitchen goals.