Culinary Team Leader

3 days ago

Bareilly, Uttar Pradesh, India beBeeSousChef Full time ₹ 17,00,000 - ₹ 19,00,000

About Us

Our organization is seeking an exceptional Sous Chef to lead our culinary team. The ideal candidate will possess advanced culinary skills, leadership abilities, and a strong track record of success in quality hotels and restaurants.

Key Responsibilities:

  • Maintain efficient operations by constantly analyzing quality and cost of food production.
  • Provide ongoing training and ensure adherence to company-set standards.
  • Ensure safe, quality food products and deliver exceptional guest satisfaction.
  • Develop and implement systems, procedures, and rules to drive business objectives.
  • Work within a technical/specialized area of expertise to improve service and product quality.
  • Achieve set goals in a non-assertive and efficient manner.

Requirements:

  • Advanced culinary skills, leadership, and experience.
  • Minimum 8 years of experience in Quality Hotels and Restaurants.
  • Minimum 2 years of experience in a management role in a luxury hospitality establishment or upscale cruise line.
  • Fluent written and spoken English.
  • Effective communication with senior management.
  • Ability to lead and make decisions.
  • Good administrative skills.
  • Experience in coaching subordinates.
  • Cost and quality conscious.
  • Flexible with scheduled work hours under pressure.
  • International team collaboration.

Benefits:

  • Cruise Ship Experience or 5-star Hotel background.
  • Additional language(s) fluency.

We Offer:

  • A dynamic work environment with opportunities for growth and development.
  • A competitive salary and benefits package.

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