Executive Chef

1 day ago

Bareilly, Uttar Pradesh, India beBeeLeadership Full time ₹ 12,50,000 - ₹ 20,15,000

Job Overview

We are seeking a seasoned culinary leader to drive our kitchen operations, menu innovation, and quality standards. The successful candidate will be responsible for ensuring guest satisfaction and adherence to health and safety protocols.

Key Responsibilities:

  • Oversee all day-to-day kitchen activities, from food preparation to final presentation.
  • Develop and implement creative menus based on seasonal availability and customer preferences.
  • Manage inventory and place orders for ingredients and equipment, controlling costs and minimizing waste.
  • Ensure compliance with health and safety regulations; conduct regular kitchen audits.
  • Supervise, train, and manage all kitchen staff, fostering a collaborative and efficient team environment.
  • Approve and inspect all dishes before service to assure top quality and consistency.
  • Address operational or quality issues promptly and effectively.
  • Collaborate with management for menu costing and planning special events or promotions.
  • Stay up-to-date with culinary trends, techniques, and best practices.
  • Build relationships with local vendors to source high-quality ingredients.

Requirements:

  • Bachelor's degree or diploma in Culinary Arts or Hotel Management preferred.
  • Minimum 10 years of experience, including at least 2 years in a leadership role.
  • Strong leadership, creativity, and management skills.
  • Familiarity with kitchen equipment, menu planning, cost control, and inventory systems.
  • Proficiency in MS Office and restaurant management software.

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