Culinary Team Lead

7 hours ago


Bareilly, Uttar Pradesh, India beBeeRegional Full time ₹ 6,00,000 - ₹ 12,00,000
Culinary Team Lead - Regional Cuisine Expert

We are seeking an accomplished and passionate culinary leader to spearhead our regional cuisine offerings.

Key Responsibilities:

  • Create high-quality dishes emphasizing local flavors and ingredients, while adhering to traditional cooking methods.
  • Contribute to menu development by incorporating fresh and seasonal ingredients, and exploring innovative cooking techniques.
  • Maintain consistency in taste, presentation, and quality across all dishes.
  • Train and mentor junior team members, promoting a culture of excellence and continuous learning.
  • Collaborate with the Sous Chef to optimize kitchen operations and ensure seamless execution.
  • Manage inventory, minimize food waste, and support procurement processes.
  • Engage with guests during live cooking sessions and culinary events, providing exceptional customer service.

Candidate Requirements:

  • Minimum 3 years of professional kitchen experience in quality establishments, preferably with expertise in regional cuisines.
  • Strong knowledge of traditional cooking methods, as well as modern culinary techniques and trends.
  • Exceptional leadership skills, with the ability to motivate and inspire team members.
  • Attention to detail, with a focus on quality, consistency, and customer satisfaction.
  • Ability to thrive in a fast-paced, dynamic hospitality environment, with a commitment to delivering exceptional results.

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