
Culinary Team Lead
7 hours ago
We are seeking an accomplished and passionate culinary leader to spearhead our regional cuisine offerings.
Key Responsibilities:
- Create high-quality dishes emphasizing local flavors and ingredients, while adhering to traditional cooking methods.
- Contribute to menu development by incorporating fresh and seasonal ingredients, and exploring innovative cooking techniques.
- Maintain consistency in taste, presentation, and quality across all dishes.
- Train and mentor junior team members, promoting a culture of excellence and continuous learning.
- Collaborate with the Sous Chef to optimize kitchen operations and ensure seamless execution.
- Manage inventory, minimize food waste, and support procurement processes.
- Engage with guests during live cooking sessions and culinary events, providing exceptional customer service.
Candidate Requirements:
- Minimum 3 years of professional kitchen experience in quality establishments, preferably with expertise in regional cuisines.
- Strong knowledge of traditional cooking methods, as well as modern culinary techniques and trends.
- Exceptional leadership skills, with the ability to motivate and inspire team members.
- Attention to detail, with a focus on quality, consistency, and customer satisfaction.
- Ability to thrive in a fast-paced, dynamic hospitality environment, with a commitment to delivering exceptional results.
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