Job Overview:

We are seeking a skilled Culinary Professional to join our team as a Station Leader. As a key member of the culinary department, you will be responsible for overseeing the preparation and presentation of food products for various outlets.

Key Responsibilities:

• Supervise and coordinate activities of a particular workstation engaged in preparing and cooking food products.
• Assign duties and responsibilities to employees and ensure that tasks are completed efficiently.
• Prepare daily requisitions and conduct inventory of workstation storage.
• Maintain high standards of quality and presentation in all dishes prepared.

Requirements:

• 4-6 years of experience in an upscale hotel, resort, cruise ship or convention banqueting service.
• Prior experience as a Chef de Partie/Demi Chef de Partie is highly desirable.
• Culinary school degree is required.
• Excellent management and leadership skills.
• Strong communication and problem-solving abilities.

Benefits:

• Opportunity to work with a dynamic and multicultural team.
• Professional development and growth opportunities.
• A competitive compensation package.

Others:

• Ability to work in a fast-paced environment.
• Familiarity with HACCP and sanitation standards.
• Knowledge of basic accounting principles.