Senior Kitchen Coordinator

4 days ago

Thāne, Maharashtra, India beBeeCommunication Full time ₹ 8,00,000 - ₹ 10,00,000
Job Description

The Commis is responsible for preparing food and supporting the senior kitchen team in daily operations.

This role requires a focus on quality, hygiene, and safety standards, contributing to an efficient, high-quality kitchen environment.

The Commis will work closely with the Sous Chef to oversee daily bakery kitchen operations and ensure workflow continuity in their absence.

They will also be responsible for maintaining high levels of product quality, consistency, and hygiene at all times.

Key Responsibilities
  • Evaluate and review incoming bakery orders to plan shift operations efficiently.
  • Organize and execute mise en place for current and next shifts.
  • Coordinate with front-end and production teams to manage special/custom orders smoothly.
  • Prepare and maintain the Raw Material Indent Chart for the next day in coordination with the store.
  • Plan and delegate preparation tasks for the next shift to ensure seamless transitions.
  • Create and manage the duty roster for staff assigned to the shift.
  • Actively assist the Sous Chef in overseeing daily bakery kitchen operations.
  • Take charge of the bakery section in the absence of the Sous Chef, ensuring workflow continuity.
  • Ensure high levels of product quality, consistency, and hygiene are maintained at all times.
  • Monitor personal and work hygiene standards in compliance with food safety norms.
  • Complete the order sheet and hand over a detailed log report to the next shift incharge.
  • Ensure the standardization of bakery products by following recipes/specifications and planning for custom orders as per client requirements.
Required Skills and Qualifications
  • Minimum 4-5 years of experience in a bakery or hotel kitchen environment, with supervisory experience.
  • Certification/Diploma in Bakery or Culinary Arts is preferred.
  • Strong knowledge of bakery production processes, raw materials, and food safety standards.
  • Ability to lead a team and manage operations independently.
  • Excellent planning, communication, and coordination skills.
  • Flexible to work in rotational shifts, weekends, and holidays.
  • Familiarity with HACCP and standard hygiene protocols.
What We Offer
  • A creative and supportive work environment.
  • Competitive salary and benefits.
  • Opportunities for professional growth and innovation.

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