
Kitchen Service Provider
1 week ago
Job Summary
- Preparation of meal ingredients for the cook involves washing, peeling, cutting, and slicing ingredients.
- Support kitchen staff in unloading food supplies from delivery trucks.
Main Responsibilities:
- Clean and sanitize all dishes, utensils, cooking instruments, and cutting boards.
- Precisely store all utensils, cooking instruments, dishes, and cutting boards in their respective places.
- Pack take-out orders as required.
- Dispose of garbage, replace garbage bags, and clean garbage cans.
- Mop and sweep kitchen areas as necessary.
- Store ingredients and food items according to food safety standards.
Key Requirements:
- Proven ability to work in a fast-paced kitchen environment.
- Excellent communication and teamwork skills.
- Able to maintain a clean and organized workspace.
Benefits:
- Opportunity to work in a dynamic kitchen team.
- Competitive compensation package.
- Ongoing training and development opportunities.
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