Restaurant Operations Manager
2 weeks ago
We are seeking a dedicated and experienced Senior Captain to join our team at Hunger Inc Hospitality Pvt Ltd. The ideal candidate will have a strong background in catering and events, excellent communication skills, and the flexibility to work varied hours and travel across India as needed.
This role is perfect for someone who wants to be part of a dynamic team that showcases the wealth of India's cuisine by recreating local, seasonal dishes and reinterpreting age-old Indian culinary traditions in a frequently changing menu.
The Bombay Canteen, O Pedro, and Veronica's are currently ranked among India's top 10 restaurants by Condé Nast Traveler India. We are looking for a Restaurant Operations Manager to oversee the setup, execution, and breakdown of catering events, ensuring all aspects meet company standards.
Key Responsibilities:- Supervise and coordinate catering events, ensuring high standards of service and customer satisfaction.
- Manage and train catering staff, providing guidance and support to ensure efficient operations.
- Exhibit excellent communication skills to effectively interact with clients, staff, and vendors, ensuring smooth event execution.
- Handle customer inquiries and resolve any issues promptly and professionally to maintain client satisfaction.
- Collaborate with the kitchen team to ensure timely and accurate food preparation in accordance with event requirements.
- Maintain inventory and order supplies as needed to support event operations.
- Travel to various locations across India for events, demonstrating flexibility and adaptability.
- Minimum of 2 years of experience in catering or events as a Captain.
- Strong leadership and team management skills, with the ability to guide and motivate staff.
- Excellent communication and interpersonal skills, with a focus on providing exceptional customer service.
- Ability to work flexible hours, including evenings and weekends, to meet event schedules.
- Willingness to travel Pan-India for events, adapting to different locations and requirements.
- High school diploma or equivalent; degree in hospitality or a related field preferred.
The salary range for this position is ₹80,000 - ₹1,20,000 per month, depending on experience and qualifications.
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Mumbai, Maharashtra, India AccorHotel Full timeLeadership and Team ManagementAs a Restaurant Operations Manager at AccorHotel, you will lead a diverse team of restaurant staff to deliver outstanding service and uphold the restaurant's standards. Conduct regular training sessions to enhance staff knowledge of Cantonese cuisine service standards and guest interaction skills.Guest ExperienceEnsure every...
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