Executive Chef

Job DescriptionAs an Executive Chef, you will be responsible for the efficient and profitable functioning of the assigned kitchen. Your key responsibilities will include ensuring that Novotel Kochi Infopark standards are applied to food production and kitchen cleanliness, maintaining hygiene standards, supporting the Executive Chef and Sous Chef, and...

Job SummaryThe Executive Chef will be responsible for the efficient management of the kitchen department, ensuring maximum guest satisfaction while operating within budget. The ideal candidate will have a minimum of 2 years of experience as a Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards.Key ResponsibilitiesManage the assigned...

Culinary Excellence at Crowne Plaza Kochi**Job Summary**As a skilled Chef de Partie, you will be responsible for the efficient operation of our kitchen, ensuring the highest quality of products served to our guests. Your expertise will be crucial in maintaining our culinary standards and exceeding guest expectations.**Key Responsibilities**• Prepare a...

Company OverviewGREATBELL HR Consultancy Services PVT LTD is a leading provider of technical and hospitality manpower recruitment services in India. We have established partnerships with approximately 500 companies in the country. Our goal is to connect qualified professionals with the right job opportunities and assist our clients in building their dream...

Job Title: Chef de PartieCompany Overview: GREATBELL HR Consultancy Services PVT LTD is a leading recruitment agency specializing in technical and hospitality positions.Job Overview: We are seeking a highly skilled and experienced Chef de Partie for various Hotels and Resorts in Kerala. As a Chef de Partie, you will be responsible for overseeing a specific...

Job SummaryThe Senior Culinary Director will oversee the efficient operation of the kitchen, aligning with Hyatt International's Corporate Strategies and brand standards. Key responsibilities include managing the assigned kitchen as an independent profit center, ensuring maximum guest satisfaction while operating within budget.Key QualificationsMinimum 2...

Job SummaryThe ideal candidate will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist the Chef de Cuisine in managing the kitchen operationPlan,...

About the RoleThe successful candidate will be responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist the Chef de Cuisine in...

Job SummaryThe Sous Chef Pastry will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist with the efficient running of the department in line with...

Job SummaryAs a key member of the Hyatt International team, the Chef de Cuisine will be responsible for the efficient management of the kitchen department. This involves implementing Hyatt International's Corporate Strategies and brand standards to meet employee, guest, and owner expectations.Key ResponsibilitiesManage the assigned kitchen as an independent...

Job Title: Executive Pastry ChefJob Summary:Accurately plan and manage the production of pastries, cakes, and cold/hot desserts for various outlets. Responsible for creating production charts and monitoring their implementation. Ensure quality and service standards are met.Key Responsibilities:Kitchen Planning:Develop menus and plan the presentation of...

About UsGREATBELL HR Consultancy Services PVT LTD is a leading Technical and Hospitality Manpower Recruitment company in India, specializing in providing recruitment solutions for technical and hospitality positions.Job OverviewWe are seeking an experienced Executive Sous Chef to lead the kitchen operations of various Hotels and Resorts in Kerala. As a key...

Job SummaryWe are seeking a highly skilled and experienced Senior Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for the production of all pastries, cakes, and desserts in our pastry shop, as well as other outlets.Key Responsibilities:Production and Quality Control: Plan and execute the production of...

Are you a seasoned chef with a passion for Arabic cuisine and a knack for innovation? We're looking for a talented Executive Chef to join our team at Nanik Food Pvt. Ltd.With over 20 years of experience in Arabic cuisine, you'll be responsible for leading our kitchen team and creating mouth-watering dishes that showcase your expertise.As a Shawarma and BBQ...

Job Title: Executive Chef - Indian Tandoor Cuisine SpecialistWe are seeking an experienced Executive Chef to join our team at vrohospitality. The ideal candidate will have expertise in Indian Tandoor cuisine and a passion for delivering exceptional culinary experiences.Key Responsibilities:Prepare and cook Indian Tandoor cuisine dishes to a high...

Company Overview">At Accor, we pride ourselves on providing exceptional culinary experiences for our guests. As a member of our team, you will be part of a dynamic and creative environment where innovation meets excellence.">Salary:">We offer a competitive salary of approximately $50,000 per annum, based on the national average in your location.">Job...

Nikk Food Pvt. Ltd. is seeking a dedicated and skilled Executive Chef to join our team!As a key member of our culinary team, the successful candidate will be responsible for the preparation and presentation of our Arabic cuisine dishes.Key Responsibilities:Develop and implement new recipes and menu itemsTrain and supervise kitchen staff to ensure...

Job Title: Pastry CDP, DCDP, South Indian Chef, Kerala CooksJob Summary: We are seeking highly skilled and experienced Pastry CDP, DCDP, South Indian Chef, Kerala Cooks to join our team at a leading restaurant group in Malaysia. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality desserts and Indian cuisine...

Job Summary:We are seeking a highly skilled and experienced Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for the production of all pastries, cakes, and other baked goods for our hotel and other outlets.Key Responsibilities:Menu Planning and Design: Plan and design menus that showcase your...

Key ResponsibilitiesFood Preparation and Presentation: Prepare and present high-quality dishes within the specialty of South Indian cuisine.Stock Management: Assist in ordering and monitoring stock levels to ensure efficient inventory management.Food Safety and Hygiene: Maintain high standards of food hygiene and safety at all times, adhering to company...