Executive Chef

Job DescriptionAs an Executive Chef, you will be responsible for the efficient and profitable functioning of the assigned kitchen. Your key responsibilities will include ensuring that Novotel Kochi Infopark standards are applied to food production and kitchen cleanliness, maintaining hygiene standards, supporting the Executive Chef and Sous Chef, and...

Job SummaryThe Executive Chef will be responsible for the efficient management of the kitchen department, ensuring maximum guest satisfaction while operating within budget. The ideal candidate will have a minimum of 2 years of experience as a Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards.Key ResponsibilitiesManage the assigned...

Culinary Excellence at Crowne Plaza Kochi**Job Summary**As a skilled Chef de Partie, you will be responsible for the efficient operation of our kitchen, ensuring the highest quality of products served to our guests. Your expertise will be crucial in maintaining our culinary standards and exceeding guest expectations.**Key Responsibilities**• Prepare a...

Culinary Expertise RequiredWe are seeking a highly skilled and experienced Chef de Partie to join our team at Crowne Plaza Kochi.The successful candidate will be responsible for the efficient operation of the kitchen, ensuring that all food products meet the highest standards of quality and presentation.Food Preparation and PresentationPrepare a variety of...

Company OverviewGREATBELL HR Consultancy Services PVT LTD is a leading provider of technical and hospitality manpower recruitment services in India. We have established partnerships with approximately 500 companies in the country. Our goal is to connect qualified professionals with the right job opportunities and assist our clients in building their dream...

Job Title: ChefJob Summary:We are seeking an experienced Chef to join our team at Nanik Food Pvt. Ltd. The ideal candidate will have a strong background in Arabic cuisine, with a minimum of 20 years of experience in the industry.Key Responsibilities:Develop and implement new menu items, including Shawarma marinade, processing, stacking, and slicing.Train and...

Job SummaryThe Hyatt Corporation seeks a highly skilled Chef de Cuisine to lead the culinary team in a luxury hotel setting. As a key member of the hotel's management team, the successful candidate will be responsible for managing the kitchen as an independent profit centre, ensuring maximum guest satisfaction while operating within budget.Key...

Job SummaryThe Senior Culinary Director will oversee the efficient operation of the kitchen, aligning with Hyatt International's Corporate Strategies and brand standards. Key responsibilities include managing the assigned kitchen as an independent profit center, ensuring maximum guest satisfaction while operating within budget.Key QualificationsMinimum 2...

Job SummaryThe Chef de Cuisine is responsible for the efficient operation of the kitchen, aligning with Hyatt International's corporate strategies and brand standards. This role requires managing the assigned kitchen as an independent profit center, adhering to the outlet's operating concept and Hyatt International standards. The successful candidate will...

About the RoleThe Sous Chef Pastry will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist the Chef de Cuisine in managing the kitchen...

Job SummaryThe successful candidate will be responsible for leading the culinary team in a luxury hotel setting, ensuring exceptional guest satisfaction and financial performance. With a strong focus on kitchen operations, menu development, and team management, this role requires a seasoned chef with a passion for delivering high-quality cuisine.Key...

Job SummaryThe ideal candidate will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist the Chef de Cuisine in managing the kitchen operationPlan,...

About the RoleThe Sous Chef Pastry is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. This role requires a strong focus on guest satisfaction, planning, organizing, directing, and controlling the Kitchen operation and administration.Key...

About the RoleThe successful candidate will be responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist the Chef de Cuisine in...

Job SummaryThe Sous Chef Pastry will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist with the efficient running of the department in line with...

Job SummaryAs a key member of the Hyatt International team, the Chef de Cuisine will be responsible for the efficient management of the kitchen department. This involves implementing Hyatt International's Corporate Strategies and brand standards to meet employee, guest, and owner expectations.Key ResponsibilitiesManage the assigned kitchen as an independent...

Job Title: Executive Pastry ChefJob Summary:Accurately plan and manage the production of pastries, cakes, and cold/hot desserts for various outlets. Responsible for creating production charts and monitoring their implementation. Ensure quality and service standards are met.Key Responsibilities:Kitchen Planning:Develop menus and plan the presentation of...

Job SummaryWe are seeking a highly skilled and experienced Senior Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for the production of all pastries, cakes, and desserts in our pastry shop, as well as other outlets.Key Responsibilities:Production and Quality Control: Plan and execute the production of...

Are you a seasoned chef with a passion for Arabic cuisine and a knack for innovation? We're looking for a talented Executive Chef to join our team at Nanik Food Pvt. Ltd.With over 20 years of experience in Arabic cuisine, you'll be responsible for leading our kitchen team and creating mouth-watering dishes that showcase your expertise.As a Shawarma and BBQ...

Job Title: Executive Chef - Indian Tandoor Cuisine SpecialistWe are seeking an experienced Executive Chef to join our team at vrohospitality. The ideal candidate will have expertise in Indian Tandoor cuisine and a passion for delivering exceptional culinary experiences.Key Responsibilities:Prepare and cook Indian Tandoor cuisine dishes to a high...