Executive Pastry Chef

6 days ago


Cochin, Kerala, India Hyatt Corporation Full time

Job Summary

The Sous Chef Pastry will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Key Responsibilities

  • Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
  • Manage kitchen operation as a successful independent profit center.
  • Ensure maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
  • Bachelor's degree in a related field or equivalent experience is preferred.

Requirements

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

Qualification in Kitchen Production or Management will be an advantage.


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