Senior Pastry Chef
2 weeks ago
Job Summary
We are seeking a highly skilled and experienced Senior Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for the production of all pastries, cakes, and desserts in our pastry shop, as well as other outlets.
Key Responsibilities:
- Production and Quality Control: Plan and execute the production of all bakery items, ensuring high-quality products that meet our standards.
- Menu Planning and Design: Work with our Executive Chef to design and plan menus that showcase our culinary expertise and meet the tastes of our guests.
- Team Management: Lead and motivate a team of skilled bakers and pastry chefs to ensure smooth production and excellent guest service.
- Financial Management: Analyze food costs and develop strategies to minimize waste and optimize resources.
Requirements:
- Minimum 5 years of experience in pastry production and management
- Strong knowledge of pastry production, menu planning, and team management
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and meet deadlines
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