Nutrition Specialist

About This Role

This position is for a qualified Nutrition Specialist to join our organization. As a key member of the team, you will be responsible for conducting nutritional assessments, designing personalized diet charts, and providing dietary guidance to employees with lifestyle disorders.

Key Responsibilities:

• Conduct comprehensive nutritional assessments of employees and patients visiting our Occupational Health Centre (OHC).
• Develop tailored diet plans for employees with conditions such as diabetes, hypertension, obesity, and cardiovascular disease.
• Provide expert dietary advice for individuals exposed to occupational risks, high-temperature environments, and physically demanding tasks.
• Plan balanced, nutritious menus for contract workforce and employee canteens, ensuring alignment with occupational health and energy needs.
• Maintain high standards of food quality, hygiene, and portioning in canteens to ensure compliance with nutrition and safety regulations.
• Counsel employees on healthy eating practices to prevent occupational fatigue and lifestyle-related illnesses.
• Design and implement nutrition programs to support worker well-being, immunity, and energy levels.
• Lead awareness sessions, workshops, and health talks on balanced diet, workplace nutrition, hydration, and stress-related eating.
• Collaborate with healthcare professionals in the OHC to deliver holistic patient care.
• Maintain accurate records of dietary assessments, menu plans, interventions, and progress for reporting purposes.
• Stay updated on best practices in clinical nutrition, occupational health nutrition, and industrial dietary management.

Requirements & Qualifications:

• Bachelor's or Master's degree in Nutrition & Dietetics, Food & Nutrition, or equivalent.
• Registered Dietitian certification preferred.
• Minimum 5 years of experience as a Dietician, preferably in occupational health, hospital, or industrial healthcare setup.
• Strong knowledge of clinical nutrition, occupational health nutrition, and preventive healthcare.
• Experience in large-scale menu planning and industrial canteen management will be an added advantage.
• Excellent communication, counseling, and interpersonal skills.