Nutrition Specialist

As a Dietitian, you will play a vital role in promoting the health and well-being of employees and patients. Your responsibilities will include conducting nutritional assessments, designing personalized diet charts, and providing dietary guidance.

Key Responsibilities:

• Conduct comprehensive nutritional assessments to identify areas for improvement.
• Develop tailored diet plans that cater to individual needs and preferences.
• Offer expert advice on healthy eating practices and provide education on nutrition-related topics.
• Collaborate with healthcare professionals to ensure holistic patient care.

Required Skills & Qualifications:

• Bachelor's / Master's degree in Nutrition & Dietetics, Food & Nutrition, or equivalent.
• Registered Dietician certification preferred.
• Minimum 5 years of experience as a Dietician, preferably in occupational health, hospital, or industrial healthcare setup.

Benefits:

• Opportunity to work with a dynamic team and make a positive impact on employee health.
• Chance to develop expertise in clinical nutrition, occupational health nutrition, and preventive healthcare.
• Competitive compensation package and benefits.

Others:

• Stay up-to-date with industry trends and best practices through ongoing training and professional development.
• Contribute to a culture of excellence and teamwork within the organization.