Dietitian Role

Job Overview:

We are seeking a skilled Nutrition Specialist to join our team.

• Nutritional Assessments: Conduct thorough assessments of individuals' and patients' nutritional needs, identifying areas for improvement and developing personalized recommendations.
• Dietary Planning: Design and implement nutrition plans that cater to the unique needs of employees with lifestyle disorders, such as diabetes, hypertension, obesity, and cardiovascular conditions.
• Dietary Guidance: Provide expert advice on healthy eating practices for individuals exposed to occupational risks, high-temperature environments, and physically demanding tasks, promoting overall well-being and preventing workplace-related illnesses.
• Canteen Management: Plan and manage balanced and nutritious menus for canteens, ensuring alignment with occupational health and energy needs, and maintaining high standards of food quality and hygiene.
• Food Quality Control: Monitor and enforce compliance with nutrition and safety norms in canteens, ensuring the highest standards of food quality and safety.
• Counseling: Offer personalized counseling services to employees on healthy eating practices, helping them prevent occupational fatigue and lifestyle-related illnesses.
• Nutrition Programs: Develop and implement comprehensive nutrition programs to support worker well-being, immunity, and energy levels, promoting a healthy work environment.
• Awareness Sessions: Organize awareness sessions, workshops, and health talks on balanced diet, workplace nutrition, hydration, and stress-related eating, educating employees on the importance of nutrition in maintaining their overall health.
• Collaboration: Collaborate closely with healthcare professionals, including doctors, nurses, and physiotherapists, to ensure holistic patient care and provide comprehensive support to employees.
• Record Keeping: Maintain accurate and up-to-date records of dietary assessments, menu plans, interventions, and progress, ensuring compliance and reporting requirements are met.

• Bachelor's / Master's degree in Nutrition & Dietetics, Food & Nutrition, or equivalent.
• Registered Dietician certification preferred.
• Minimum 5 years of experience as a Dietician, preferably in occupational health, hospital, or industrial healthcare setup.
• Strong knowledge of clinical nutrition, occupational health nutrition, and preventive healthcare.
• Experience in large-scale menu planning and industrial canteen management will be an added advantage.
• Excellent communication, counseling, and interpersonal skills.