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Food and Beverage Operations Director

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Job Overview

We are seeking a highly skilled executive to oversee food and beverage operations.

The successful candidate will be responsible for ensuring staff collaboration, inspecting cleanliness standards, and communicating with guests and colleagues to meet expectations.

Key Responsibilities:

  • Inspect and maintain table set-ups for cleanliness and consistency with group requirements.
  • Develop positive working relationships with colleagues and support the team to achieve shared goals.
  • Follow all safety and security policies and procedures; report incidents and hazards to management.
  • Welcome and acknowledge all guests according to service standards, anticipate and address service needs, assist individuals with disabilities, and thank guests sincerely.