Restaurant Operations Director

1 day ago

Davangere, Karnataka, India beBeeHRManager Full time ₹ 18,00,000 - ₹ 25,00,000
Restaurant HR Manager Job Description

We are seeking a seasoned Human Resources professional to lead the HR function for our restaurant operations.

  • Design and execute HR strategies aligned with business goals.
  • Ensure smooth workforce management and drive organizational culture.

Key Responsibilities:

  • Strategic HR Leadership: Develop and implement HR strategies to support restaurant operations and expansion.
  • Talent Acquisition & Retention: Oversee recruitment of leadership, kitchen staff, and service personnel. Build and maintain a strong talent pipeline for restaurant operations.
  • Employee Relations & Culture: Manage employee relations, grievances, and disciplinary procedures. Foster a positive, inclusive, and customer-focused work environment.
  • Performance & Development: Design and monitor performance management systems. Implement structured training, learning, and development programs.
  • Compliance & Governance: Ensure compliance with labor laws, statutory requirements, and industry-specific regulations.
  • Compensation & Benefits: Oversee payroll accuracy, salary benchmarking, and benefits administration.

Requirements:

  • Education: MBA/PGDM in HR or equivalent qualification.
  • Experience: 8–10 years of HR management experience, preferably in restaurants, hospitality, or F&B industry.
  • Strong knowledge of labor laws, compliance, and HR best practices.
  • Excellent leadership, interpersonal, and conflict-resolution skills.

Skillset:

  • Strategic thinker with hands-on execution capability.
  • Strong organizational and decision-making skills.
  • High level of integrity, professionalism, and confidentiality.

Benefits:

  • Competitive compensation and benefits packages.
  • Opportunities for career growth and professional development.

This role requires a high level of autonomy, discretion, and professionalism.

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