Food Service Professional

2 days ago

Bengaluru, Karnataka, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,00,000
Job Overview:

The role of Food and Beverages Executive involves providing exceptional culinary services to clients. Key responsibilities include preparing, cooking, and serving food according to agreed standards and specifications.

A typical day in this position would involve ensuring that calorie counts are accurately displayed, developing plans for events, and conducting surveys to gather feedback from staff and employees.

Key performance indicators include reducing food waste, conducting audits, and training staff on new initiatives.

Operational excellence is crucial, requiring a self-motivated individual with excellent communication skills, strategic thinking, and strong organizational abilities.

Responsibilities include:

  • Preparing, cooking, and serving food according to agreed standards and specifications
  • Ensuring calorie counts are accurately displayed and conducting surveys to gather feedback
  • Developing plans for events and reducing food waste
  • Conducting audits and training staff on new initiatives
  • Optimizing resource use and participating in weekly calls to discuss operational challenges
  • Ensuring safety compliance with health and safety regulations
Requirements:

To succeed in this role, the ideal candidate should possess the following skills and qualifications:

  • Excellent communication and interpersonal skills
  • Strong organizational and time management abilities
  • Ability to work independently and as part of a team
  • Strategic thinking and problem-solving skills
  • Knowledge of health and safety regulations
Benefits:

This role offers a competitive package, opportunities for growth and development, and a dynamic work environment.

In return for your hard work and dedication, we offer:

  • A comprehensive salary and benefits package
  • Ongoing training and professional development opportunities
  • A supportive and collaborative work environment

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