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Food Service Operations Director
3 weeks ago
Our team seeks a Restaurant Manager with strong leadership skills to oversee restaurant operations and drive growth.
Key Responsibilities- Manage daily restaurant activities to maintain high-quality service standards.
- Lead staff development, including recruitment, training, and scheduling.
- Monitor inventory levels and procure necessary supplies.
- Ensure compliance with health and safety regulations.
- Address customer concerns in a professional manner.
- Develop strategies to enhance restaurant performance and profitability.
- Collaborate with the kitchen team to provide efficient food service.
- Bachelor's degree in hospitality management or a related field is preferred.
- 6-10 years of experience in restaurant management or supervisory roles.
- Effective leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Proficiency in restaurant management software and POS systems.
- Knowledge of food safety and sanitation regulations.
- Ability to work efficiently in a fast-paced environment and handle multiple tasks.
