
Leading Food Service Professional
1 week ago
We are seeking a seasoned Restaurant Manager to lead daily operations, inspire our team, and deliver exceptional customer service across our café and retail spaces.
- Key Responsibilities:
- Oversee daily operations to ensure seamless customer experiences.
- Recruit, train, and mentor staff across service and retail teams.
- Create an atmosphere where every guest feels valued, welcomed, and inspired by our clean-eating philosophy.
- Manage and track stock levels ensuring accurate reporting and smooth coordination with purchase and warehouse teams.
- Monitor sales, budgets, and profitability while implementing cost-control measures.
- Maintain the highest standards of cleanliness, safety, and compliance across all operations.
- Provide regular updates and reports on performance to management.
- 6+ years of experience in restaurant/café management (premium or lifestyle F&B experience preferred).
- Strong leadership, people management, and problem-solving skills.
- Proven ability to manage operations, stock, and finances effectively.
- Passion for food, wellness, and building great customer experiences.
- A proactive, detail-oriented mindset with a focus on execution.
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