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Executive Chef Assistant

1 month ago

Chennai, Tamil Nadu, India Accor Full time
Job Description

The Commis I will be responsible for conducting their duties in a courteous, safe, and efficient manner, adhering to standard policies and procedures, and ensuring the highest level of service is maintained.

Key Responsibilities:
  • Maintaining a strong commitment to a team atmosphere.
  • Developing and maintaining product knowledge, facilities, and surrounding areas.
  • Enhancing professional progress to improve quality performance.
  • Preparing fish, meat, vegetables, sauces, and stocks.
  • Grilling, pan-frying, stewing, braising, steaming, and roasting.
  • Ensuring optimal stock conditions and rotation according to company standards.
  • Preparing mise-en-place freshly and on time.
  • Preparing dishes to the correct recipe and quantity.
Qualifications:
  • Minimum of high school education or a degree in Culinary.
  • Minimum 1 year of relevant experience in a similar capacity.
  • Ability to speak other languages and basic understanding of local language will be an advantage.
Additional Information:

Diversity & Inclusion for Accor means welcoming each individual and respecting their differences by giving priority to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions, and to promote the development of all people, including those with disabilities.