Executive Chef
3 weeks ago
We are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations in the healthcare industry. The ideal candidate will have a strong background in menu planning, food safety, and inventory management.
Key Responsibilities:
- Develop and implement menus that meet the dietary needs of our patients and staff
- Ensure compliance with food safety regulations and company policies
- Manage inventory and control food costs to achieve budget targets
- Train and mentor junior chefs and kitchen staff
Requirements:
- Minimum 10 years of experience as a chef
- Minimum 4 years experience as a Head Chef/Executive Chef
- Experience working in a branded hotel/restaurant is a must
- English is a must
Benefits:
- AC accommodation and food shall be provided
Location: T Nagar, Chennai
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