Executive Chef Assistant
4 days ago
Job Title: Executive Chef Assistant
This role is responsible for supporting the Executive Chef in maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.
Key Responsibilities:
- Operation: Stock up the assigned kitchen with raw materials and ingredients on a daily basis, be familiar with the use of all electrical and mechanical equipment in the kitchen, and observe safety precautions when handling them.
- People Management: Provide effective support to the team to enable them to provide a range of effective and efficient services.
- Financial Management: Identify optimal and cost-effective use of resources, facilitate the stock take and stock rotation for the assigned section, and monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.
Requirements:
- Minimum Primary school education.
- Minimum 1 year of relevant experience in a similar capacity.
- Oral proficiency in English language.
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