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Head Chef

2 weeks ago

Pullman WA Chennai Tamil Nadu, India beBeeCulinary Full time ₹ 40,00,000 - ₹ 50,00,000

Job Opportunity

An experienced Culinary Leader is required to manage a dynamic kitchen team, delivering exceptional dining experiences for guests.

Key Responsibilities:

  • Oversee food preparation and presentation to meet high-quality standards.
  • Collaborate with senior management to ensure seamless service delivery and maintain standards.
  • Monitor recipes, inventory, and labor costs to optimize kitchen operations.
  • Coordinate front-of-house food set-ups and organize staff rosters according to guidelines.
  • Foster a culture of teamwork to achieve departmental and hotel objectives.

Requirements:

  • High school education or equivalent qualification.
  • Trade Certificate with at least 12 years of experience in a similar role.
  • Excellent English language skills.

What We Offer:

  • A motivating work environment that promotes growth and development.
  • The opportunity to work with a talented team of professionals.
  • A competitive compensation package.