Culinary Operations Manager

2 days ago

Bengaluru Bangalore Chennai, India beBeeExecutive Full time US$ 90,000 - US$ 1,20,000

Job Description: This is a leadership position in a restaurant where you will oversee the culinary operations, manage staff, and ensure high-quality food preparation and presentation. You will be responsible for ensuring that all kitchen activities meet or exceed the property's financial goals.

Responsibilities:

  1. Oversee daily kitchen operations to ensure food quality, safety, and service standards are consistently met.
  2. Manage shift schedules, staff assignments, and ensure smooth coordination between kitchen and front-of-house teams.
  3. Develop seasonal menus, offering creative, high-quality dishes that align with guest preferences and trends.
  4. Monitor inventory and manage food costs, ensuring efficient use of resources while maintaining quality.
  5. Train the kitchen team on new techniques, menu updates, and best practices in food preparation and sanitation.
  6. Engage with guests to gather feedback, address concerns, and ensure the dining experience exceeds expectations.
  7. Foster a positive, team-oriented environment through open communication, setting clear goals, and recognizing high performers.

Required Skills & Qualifications:

  • Culinary Expertise: In-depth knowledge of food preparation, cooking techniques, and kitchen management.
  • Leadership: Strong ability to lead, motivate, and develop a team of culinary professionals.
  • Customer Service: Ability to engage with guests and respond to feedback effectively to improve the dining experience.
  • Time Management & Organization: Strong organizational skills to manage kitchen operations, inventory, and staff schedules efficiently.
  • Communication Skills: Ability to communicate clearly and professionally with both staff and guests.
  • Financial Acumen: Knowledge of budget management and cost control in the kitchen, ensuring profitability while maintaining quality.

Other Requirements:

  • Physical Ability: Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds, with assistance for heavier items.
  • Flexibility: Willingness to work during peak hours, weekends, and holidays as required by the business.

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