
Senior Hotel Operations Director
20 hours ago
The General Manager will oversee the entire hotel operations, ensuring efficient unit management. Strong leadership, operational excellence, and business acumen are required to deliver high-quality guest experiences, cost control, and profitability.
Main Responsibilities:
- Food & Beverage Management:
- Oversee daily operations of restaurants, bars, banquets, and catering.
- Develop and implement innovative menus and promotions to increase revenue.
- Maintain high standards of food quality, hygiene, and service.
- Monitor inventory, control costs, and minimize wastage.
- Ensure compliance with safety, hygiene, and regulatory standards.
- Rooms Division Management:
- Manage room reservations, housekeeping, front office, and guest services.
- Ensure maximum occupancy, yield management, and guest satisfaction.
- Maintain rooms and amenities to high-quality standards.
- Supervise housekeeping and maintenance to ensure cleanliness and upkeep.
- Upkeep of room facilities including internet and gaming tools.
- Leadership & People Management:
- Lead, train, and motivate a team across hotel operations.
- Implement SOPs and ensure consistent service delivery.
- Conduct performance evaluations and foster a positive work culture.
- Financial & Business Management:
- Prepare and manage departmental budgets, P&L statements, and forecasts.
- Achieve revenue, profitability, and cost-control targets.
- Identify business opportunities to increase revenue streams.
- Customer Experience & Relationship Management:
- Ensure high levels of guest satisfaction and handle escalations effectively.
- Build strong relationships with regular customers, vendors, and partners.
- Implement guest feedback mechanisms for continuous improvement.
- Maintain liaison with 3rd party booking platforms.
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