Kitchen Operations Manager

We are seeking a skilled Kitchen Design Expert with expertise in Solid Work to join our team.Key Responsibilities:Create innovative and functional kitchen designs that meet the needs of clients.Develop exceptional designing skills with attention to detail and artistic ability.In this role, you will be responsible for managing projects from start to finish,...

Job OverviewThe Sous Chef role is crucial in overseeing kitchen operations, ensuring exceptional food quality and collaborating with the Executive Chef to elevate culinary excellence.

Job Title: Culinary Operations SpecialistOur ideal candidate will have a strong passion for delivering exceptional culinary experiences. They will be responsible for assisting in managing kitchen operations, maintaining high standards, and ensuring guest satisfaction.Key Responsibilities:Collaborate with the Head Chef to manage kitchen operations...

Job Opportunity in Food Production 1.A talented and experienced food production professional is required to manage the daily food preparation duties assigned by superiors to meet quality standards.2.The ideal candidate will follow instructions from immediate superiors to complete tasks efficiently.3.Responsible for coordinating daily food production tasks...

Job ProfileAbout this role:We are seeking a Commi Chef to fill a key position in our kitchen team. As a Commi Chef, you will work under the supervision of senior chefs like the Chef de Partie or Sous Chef.This role is ideal for those starting their culinary careers and eager to learn kitchen operations.Assist in preparing ingredients (washing, chopping,...

Job Title: Store ExecutiveAt the heart of our inventory operations, we seek an exceptional candidate to oversee daily stock management activities.This role requires hands-on experience in handling day-to-day inventory tasks, ensuring accuracy and efficiency in stock movements.Key Responsibilities:Inventory Handling & Store Operations:Manage the receiving,...

Job DescriptionSummaryYou will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef De Partie /Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a...

Job Title: Executive Culinary DirectorThe Executive Culinary Director is responsible for overseeing all culinary operations, ensuring high-quality food production and maintaining a safe and efficient kitchen environment.Key Responsibilities:Develop and execute menu plans to meet customer preferences and maximize profitability.Lead and manage a team of...

Operational Excellence Leader**Job Summary:**We are seeking a seasoned operational leader to spearhead our banqueting and catering services. The ideal candidate will possess exceptional leadership skills, a deep understanding of event operations, and the ability to drive excellence in execution, guest experience, and productivity.**Key...

Role & responsibilitiesAssist senior chefs in daily food preparation and cookingFollow standard recipes and portion control guidelinesMaintain cleanliness, hygiene, and food safety standards in the kitchenPrepare ingredients (washing, chopping, measuring) for dishesAssist in plating and presentation of dishes before serviceEnsure proper storage and labelling...