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Culinary Operations Specialist
3 weeks ago
Our ideal candidate will have a strong passion for delivering exceptional culinary experiences. They will be responsible for assisting in managing kitchen operations, maintaining high standards, and ensuring guest satisfaction.
Key Responsibilities:
- Collaborate with the Head Chef to manage kitchen operations effectively, ensuring seamless communication and efficient workflows.
- Develop and implement strategies to enhance menu offerings, drive sales growth, and maintain brand consistency.
Requirements:
- Minimum 2 years of work experience as a Senior Chef or Kitchen Manager in a hotel or large restaurant.
- Possess a degree in Culinary Arts or Hospitality Management, or an equivalent combination of education and experience.
- Proven expertise in food safety and quality control, with a strong understanding of HACCP principles.
- Familiarity with MS Office and Recipe Maintenance Systems is preferred.
Benefits: Competitive salary, comprehensive benefits package, and opportunities for professional growth and development.
