Executive Culinary Director

1 day ago


Vadodara, Gujarat, India beBeeLeadership Full time ₹ 25,00,000 - ₹ 40,00,000
Job Title: Executive Culinary Director

The Executive Culinary Director is responsible for overseeing all culinary operations, ensuring high-quality food production and maintaining a safe and efficient kitchen environment.

Key Responsibilities:

  • Develop and execute menu plans to meet customer preferences and maximize profitability.
  • Lead and manage a team of skilled chefs and kitchen staff, fostering a collaborative and productive work environment.
  • Maintain strict inventory control and ordering procedures to minimize waste and optimize food costs.
  • Conduct regular kitchen audits to ensure adherence to health and safety regulations.
  • Collaborate with management to plan and execute special events and promotions.
  • Stay up-to-date with the latest culinary trends and techniques, incorporating them into menu offerings and kitchen operations.
  • Build relationships with local vendors to source quality ingredients and materials.

Requirements:

  • Bachelor's degree or diploma in Culinary Arts or Hotel Management preferred.
  • Minimum 10 years of experience, including at least 2 years in a leadership role.
  • Strong leadership, creativity, and management skills.
  • Familiarity with kitchen equipment, menu planning, food costing, and inventory systems.
  • Proficiency in MS Office and restaurant management software.

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