Senior Culinary Specialist

Job Description: Chinese Cuisine Specialists (Kolkata) Position(s) Available: 1. Chinese Chef de Partie (CDP) - Salary: Up to ₹35,000 2. Chinese Demi Chef de Partie (DCDP) - Salary: Up to ₹30,000 3. Commi 1 - Salary: Up to ₹25,000 4. Commi 2 - Salary: Up to ₹20,000 Location: Kolkata About Us: Step into the world of culinary excellence with...

Role Summary:A talented Culinary Specialist is required to join our esteemed team, bringing expertise in food preparation and presentation.Job Description:Main ResponsibilitiesWe are seeking a highly skilled individual who can prepare high-quality dishes for our menu, following established recipes and instructions from supervisors.Maintain expert knife...

Food presentation skill should be excellent - Past experience working in a hotelas in continental kitchen. - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of dishes -...

A Commi II, also known as a Commis 2, is a junior culinary role in a commercial kitchen, typically supporting more experienced chefs and cooks. In an Indian kitchen setting, their responsibilities often include assisting in the preparation of Indian dishes, maintaining cleanliness, and following recipes. They may also be involved in stock management, hygiene...

About the Role">">">The primary responsibility of a Senior Culinary Manager is to maintain an efficient kitchen operation by constantly analyzing quality and cost of food production.">">">Provide ongoing training and ensure that high standards are consistently met.">">">Ensure safe, quality food products and complete guest satisfaction.">">">Develop and...

**Job Description**We are seeking a highly skilled Culinary Training Specialist to join our team. As a key member of our operations team, you will be responsible for delivering hands-on training to shift and store managers, ensuring compliance with food safety standards.The ideal candidate will have a strong background in culinary arts and experience in...

Job Title: Senior Culinary ProfessionalThe successful candidate will be responsible for delivering exceptional culinary experiences to our guests. As a senior member of the kitchen team, you will be accountable for preparing and presenting high-quality food products that meet the standards of our brand.Key Responsibilities:Prepare and cook a wide variety of...

Here’s a professional Job Description (JD) draft for your requirement: **Job Title**: Bakery Chef (Laminated Dough Specialist) **Location**: Kolkata **Job Overview**: **Key Responsibilities**: - Prepare, mix, and bake a variety of bakery items with a focus on laminated dough (croissants, puff pastry, danishes, etc.). - Ensure consistency in taste,...

Job Role: Senior Culinary LeaderOverview of Responsibilities:Leads the efficient operation of the food production division, ensuring alignment with corporate objectives and brand standards.Ensures employee, guest, and owner expectations are consistently met.Key Skills and Qualifications:Hold a professional diploma in Food Production or equivalent.Minimum 2...

A Chinese CDP (Chef de Partie) is a key role within a Chinese kitchen, responsible for overseeing a specific section or station in the kitchen. This position is part of a larger culinary team, and the Chef de Partie in a Chinese kitchen typically manages preparation, cooking, and presentation of dishes within their designated area. Here’s a general job...