Cdp Continental

**Requirements: Honest. Maintains good hygiene. Responsible.** **Location**:Sonamoo Restaurant, New Town **Salary**: INR 25k - 30k per month **Responsibilities**: - Prepare and cook dishes as per restaurant standards. - Supervise and train junior kitchen staff. - Ensure cleanliness and organization of the kitchen. - Assist in menu planning and inventory...

A Commis 1 Multicuisine Chef is responsible for preparing, cooking, and presenting dishes from various cuisines under the supervision of the CDP or Sous Chef. The role requires proficiency in multiple culinary styles such as Indian, Continental, Chinese, or Italian, and a commitment to maintaining high food quality, hygiene, and presentation standards. Pay:...

Commie/Commi1/2/3/ Sous Chef - Continental, Indian & Chinese - MNC QSR Restaurant ChainJob Title: Commis Chef - Continental, Indian & ChineseSalary: Dependent on ExperienceJob Type: Full-timeResponsibilities:Food Preparation:Prepare and cook a variety of dishes according to the menu specifications.Ensure that all food items are prepared to the highest...

**responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹10,000.00 -...

Must live in Kolkata - Must know tandoori, chinese, continental chef only **Requirements and skills** - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment - Leadership skills - Ability to remain calm and undertake various tasks - Excellent time management abilities - Up-to-date knowledge of cooking techniques and...

Role & Responsibilitiesinvolves assisting in the preparation and cooking of continental dishes, under the guidance of a senior chef, and maintaining kitchen standards and hygiene.Food Preparation:Kitchen OperationsSkills:Italian cuisine cooking skills.Knowledge of food hygiene and safety regulations.Ability to follow instructions and work under...

**Designation: Commis II** **Reports to: Chef de Partie (CDP)** 1. Provide the highest and most efficient level of hospitality service to the hotel guests. 2. Works in the designated station as set by Executive Chef and/or Sous Chef. 3. Able to organize the assigned work area and efficiently put away orders. 4. Able to prepare and sells food within...

Sr CDP / Jr Sous Chef - Continental & Multicuisine specialtyAMPM Cafe' & Bar at Kolkata, the best bar & restaurant (under 30) in India at Park Street area. KolkataThe Position is URGENT I The candidates who can join immediately, only they can applyJD - Will be responsible to efficiently running of the department in line with brand and Corporate Strategies...

We are on the lookout for talented and passionate chefs at various levels, including Helpers, Commi I, Commi II, Commi III, and CDP (Chef de Partie), to join our culinary team and contribute to our culinary journey. **Key Responsibilities**: - Food Preparation: Execute food preparation tasks as per the brand's requirements and recipes. - Cooking: Prepare...

minimum 2 years experence and well and good behavior **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹18,000.00 per month **Benefits**: - Commuter assistance - Flexible schedule - Food provided Schedule: - Flexible shift Supplemental pay types: - Commission pay - Performance bonus Ability to commute/relocate: - Kolkata, West...