Culinary Operations Manager

2 weeks ago


Gandhinagar, Gujarat, India beBeeChef Full time ₹ 9,00,000 - ₹ 12,00,000

Job Description:

The primary responsibility of this role is to maintain an efficient operation by constantly analyzing the quality and cost of food production.

Key Responsibilities:

  • Provide ongoing training and ensure that high standards are followed.
  • Ensure safe, quality food products and complete guest satisfaction.
  • Develop and comply with systems, procedures, rules, objectives and timescales.
  • Work within a technical/specialized area of expertise to improve the service and product provided.
  • Adopt an accommodating and helpful manner.
  • Accept objectives set by others and work within agreed parameters.
  • Mentor, counsel, coach and support subordinates to boost morale and personal esteem.
  • Conduct food tastings on a daily basis and correct discrepancies immediately.
  • Monitor and assist Section Heads to prepare electronic requisitions according to forecasted figures.
  • Monitor the production and preparation level using the Culinary Checklist.

Requirements:

This role requires advanced culinary skills, leadership and experience. A minimum of 8 years in the profession (Quality Hotels and Restaurants) and a minimum of 2 years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line is necessary.

Preferred Skills:

  • Cruise Ship Experience/5 star Hotel
  • Fluency in additional language(s)


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