
Culinary Operations Manager
2 days ago
Job Title: Culinary Operations Manager
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The ideal candidate should have experience in managing kitchen operations effectively. Ensure high-quality food production by coaching, directing, and supervising team members.
Required Skills And Qualifications For The Position- Direct, coach and supervise team members to ensure high-quality food production.
- Maintain knowledge of culinary terms and recipes to prepare dishes according to company standards.
- Coordinate and assign tasks to team members to ensure efficient service and cost control.
- Monitor and manage workstation functions to maintain quality standards and service.
- Ensure adherence to public health regulations and HACCP program requirements.
- Manage costs through proper use and handling of records, supplies and equipment.
- Analyze operational problems and establish controls to minimize expenses.
- Review timesheets and prepare reports for the Executive Chef.
- Monitor and manage workstation functions to ensure efficient service.
- Evaluate staff performance and make recommendations regarding personnel actions.
- Inspect workstations and areas to ensure conformance to standards.
Key Responsibilities:
- Cleanliness, organization, teamwork and time management are key aspects of this role as a Culinary Operations Manager. Professionalism, communication skills, initiative, adaptability and being proactive will enhance your chances of success.
- Collaborate with colleagues to achieve common goals and expand your network within the industry.
Financial Responsibilities:
- Continuous learning and development opportunities can be expected from our experienced culinary team.
- Opportunities to grow professionally and personally in a dynamic working environment.
Motivational Responsibilities:
- As a Culinary Operations Manager, you will play a pivotal role in creating a positive and motivating work environment for colleagues.
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